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1995-09-27
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From: tarr@mercury.interpath.net (Paula Davidson)
Newsgroups: rec.food.recipes
Subject: Fruit Cookies without Sugar
Date: 8 Oct 1994 22:30:14 -0400
Organization: Express Access Online Communications, Greenbelt, MD USA
Message-ID: <369k2i$don@redstone.interpath.net>
Pure Fruit Cookies
3 medium-size rip bananas
1/3 c cooking oil
1 t vanilla
1/8 t salt
1-1/2 c rolled oats
1/2 c uncooked oat bran
1-1/2 c coarsely chopped mixed dried fruits (such as dates,
apricots, and raisins)
1/2 c chopped walnuts, almonds or pecans.
Preheat oven to 350 degrees. Grease 2 large cookie sheets. Mash bananas
in large bowl until smooth. Stir in oil, vanilla and salt. Add oats, oat
bran, mixed fruits and nuts; stir well to combine. Drop by rounded
measuring tablespoonfuls onto prepared cookie sheets, about 1 inch
apart. Flatten out slightly with back of spoon.
Bake for 20-25 minutes or until bottom and edges of cookies are lightly
browned. Transfer cookies onto wire rack to cool completely. Store in
refrigerator.
Makes 2 dozen. 105 calories per cookies, 2 g protein, 5 gr fat,
14 g carbohydrates, 14 g sodium, 0 mg cholesterol per cookie